ISO 22000 for food safety management allows all companies involved in the food chain, directly or indirectly, to precisely identify the risks to which they are exposed and to manage them effectively.
IFS FOOD 7 is an international standard for assessing the conformity of products and production processes in relation to food safety and quality. It’s the gold standard for conducting branded product supplier audits.
A certificate issued by a designated body that recognises companies operating in various areas of the food and livestock supply chain as having achieved certain standards imposed by the European Union. It is therefore synonymous with safety and a guarantee for consumers.
Brand of the Marche Region which guarantees superior quality, food safety, respect for the environment, animal welfare, supply chain transparency and GM-free nutrition.
